We celebrated Christmas with my husband’s family this year which probably makes me yearn to be with my family. I got to reminiscing about the foods that were part of our celebrations growing up. At Christmas we always had tamales, turkey and tamales, ham and tamales– which I see as sort of a blend of cultures. My aunt makes a terrific turkey stuffed with the stuffing for “chiles en nogada.” My mom made a decidedly American cornbread & sausage stuffing. But, of course we always had tamales. At new years buñelos are the tradition (and as soon as I figure out how to insert the tilde in wordpress I will– and I’ll fix my name too–aha!). Anyway, I guess I’m in the food mood and would love to hear about other blended traditions.
bilingualism across the lifespan